Dress Code

The Frederica is committed to providing an elegant and refined dining experience. We kindly ask our guests to dress in a manner that complements the atmosphere and experience of the restaurant.

The following attire is not permitted:

  • Shorts

  • Sandals or flip-flops

  • Baseball caps or hats of any kind (Men only)

  • Athletic or workout attire

  • Beachwear attire

  • Sequined or excessively embellished attire

We appreciate your understanding and consideration. Our dress code is intended to ensure that every guest can fully enjoy the elevated atmosphere and exceptional dining experience we strive to provide at The Frederica.

Thank you for helping us preserve the elegance and character of The Frederica.

Reservation Guidelines

Reservations at The Frederica represent a commitment between our team and our guests. We kindly ask that parties arrive on time and with the number of guests reserved so we prepare appropriately and accommodate all diners. If your plans change, please notify us at least 24 hours before your reservation time. Late arrivals, no-shows, or significant changes to party size may be subject to reservation fees in accordance with our reservation policy. Diners must be at least 10 years old.

Bar seating is available on a first-come, first-served basis only.

Cancellation/No Show Policy

We kindly ask that any changes or cancellations to your reservation be made at least 24 hours prior to your scheduled reservation time. Reservations cancelled with less than 24 hours’ notice, as well as no-shows, will be subject to a $25 per person cancellation fee, charged to the credit card on file. For select holidays*, the cancellation and no-show fee is $50 per person.

*Select holidays include: Memorial Day, Independence Day (July 4th), Christmas Eve, and New Year’s Eve.

We sincerely appreciate your consideration and understanding, as advance notice allows us the opportunity to accommodate other guests.

*These policies may be revised or amended at the sole discretion of the company to address evolving operational requirements and to ensure the capacity to accommodate the needs of all guests as circumstances require. Any modifications will take effect when issued and will apply prospectively unless otherwise SPECIFIED*