our Legacy
The Frederica concept is built on the philosophy that fine dining is an art form that should feel both elevated and effortless
Mayte Cruz
This new gem is the brainchild of entrepreneur and restaurant mogul Mayte Cruz. Though this concept is new, the building itself has become
part of Saint Simons' history. Mayte has worked diligently over the past year to create a new standard of excellence for her community.
Owner
Chris Johnson
A veteran of several fine dining kitchens. His time spent at some of the best resorts on the East Coast has provided him with the experience to create an innovative menu that is simultaneously original and recognizable to The Frederica patrons.
Executive Chef
Director of Guest Service and Experience
Salvador Beristain
Is a versatile, multi-talented restaurant operator with extensive hands-on hospitality experience.